Additional Ingredients Additives Food Natural Preservatives - Various food additives can easily be found on the market. From a safe start up with preservatives that are not recommended by the health department sold.
Preservative was used to extend the life of food and prevent microbial contamination that causes perishable food. Unfortunately not all preservatives are safe to use for food.
Additional Ingredients Additives Food Natural Preservatives
Most of the dangers of food preservatives instead bring different things to the body, which may not be immediately visible effect, but piled on the body. Sebenaryna there is some kind of powerful food preservative to prevent bacterial contamination.
Some of them can easily be found in your kitchen, here are some natural food preservative and safe to use.
Some of them can easily be found in your kitchen, here are some natural food preservative and safe to use.
- Salt
Salt is one of the world's oldest food preservative. It has been used since antiquity to preserve meat and fish . Products are applied salt generally has good conditions even for several years. But with the progress of time , not all food is now stored and preserved over the years. Usually enough at least 1-2 months while consumed. The salt itself works to preserve foods by food mengdehidrasi so microbes are not present in the food. Salt makes food stays dry so as to prevent the growth of fungi and yeast.
- Sugar
As with salt, sugar can also eliminate moisture foods. It also prevents the growth of bacteria and other microbes that contribute to decomposition. Sugar is known as a preservative for thousands of years. The ancient Egyptians are known even preserve food in jars of honey. The food is usually preserved with sugar is sweet, cooked with sugar to crystallize. But apparently it is the age of consumption becoming longer.
- Extra Rosemary
Not many people in Indonesia who know rosemary, but the extract is very useful for preserving foods naturally. Rosemary extract for centuries has been used to provide a fragrant aroma and delicious food. The trick is to distill and let antioxidant rosemary extracts in it to protect the flavor and appearance. It also prevents oxidation and decomposition of food.
- Vinegar
Contains about 5 % acetic acid, vinegar can kill bacteria and other microbial organisms. Vinegar is usually used to wash chicken , meat or fish , so that future ice shelf cupboard too much longer.
By using the above ingredients you can make your food lasting so much longer without having to worry that it will interfere with your health preserved.